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Job Details Job order - J0517-2180 - Part-time Title Cook 1 Part-Time Category Food & Beverage City Carlyle, Saskatchewan, Canada Job Description Cook 1 Part-Time Sharing Success... through the provision of superior gaming operations services. With gross revenues in excess of 240 million dollars annually, SIGA is Saskatchewan's largest and most successful employer of First Nations people. SIGA is currently looking for creative, motivated, passionate, and energetic individuals to join our team. Education Combination of relevant education, training and/or experience. Successful completion of Food Safe Handling Certificate. Experience Experience working is a commercial kitchen would be preferred. Experience working with diverse situations and personalities. Knowledge Knowledge of SIGA's guiding principles, structure, and First Nations culture. Knowledge of safe food handling practices. Working knowledge of food and beverage operations. Skills and Abilities Ability to support change with optimism and openness. Ability to communicate clearly and accurately, in both written and verbal form. Ability to consistently provide friendly, timely, and accurate client service. Ability to follow direction and work within established procedures. Ability to work independently, be reliable, and take personal responsibility for tasks and deadlines. Ability to work as part of a team, demonstrating respect and consideration for others. Ability to prepare a wide variety of food items under time pressure. Personal Suitability All SIGA employees must embrace cultural diversity and mutual respect in the workplace. Condition of Employment Must consent to a background check in order to qualify as a gaming employee Must obtain and maintain a gaming employee Certificate of Registration from the Saskatchewan Liquor and Gaming Authority (SLGA) Must be 19 years of age or older Other Information Irregular hours including evenings, nights, weekends and holidays Could be exposed to high noise levels and sharp objects Congested workplace Steam/Heat/Moisture (grills, ovens, fryers, boiling water, hot pans and plates up to 500F) Chemical substances (cleaners, detergents) Slippery floors Standing/Walking (continual except for breaks) Repetitive motion/Coordination of fine or coarse movements (food preparation, knife skills) Lifting (up to 50 lbs, i.e. food products, potatoes, carrots, flour, etc.) Main Duties Reporting to the Executive Chef and under the supervision of the Kitchen Supervisor, this position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs. Responsibilities include: Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and handling. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other related tasks as required, to produce quality meals for Casino guests. As a First Nations owned and operated organization, we take great pride in being a leader in employing First Nations people and the positive impacts generated by the employment opportunities SIGA has to offer. We are looking for qualified, motivated and committed individuals who want to work toward the betterment of First Nations people. SIGA offers a competitive compensation and benefits package. Skills Adaptable to Change Communication Customer Service Decision making Results Orientation Working with others Reference 548688 Click here to apply