As part of the Cornwall Community Hospital you uphold the mission, vision and ICARE values in order to create a safe environment for patients/clients, families, staff, physicians and volunteers, recognizing 'Patient Safety' and our hospital's 'Senior Friendly Strategies' as a top priority in creating a culture of safety and 'The Workplace of Choice'. Cornwall Hospital is committed to providing an accessible work environment. Accommodation are available upon request for candidates taking part in the recruitment/selection process.
The incumbent performs duties in the dish room, pot room and food production areas of the department according to specific job assignments, which may be interchangeable according to experience and knowledge.
• Current Food Handler’s/Food Safety Certification Program• Completion of Ontario Secondary School Diploma• Experience in hospital food service department or other food service operation• Ability to read and comprehend written instructions• Ability to follow verbal instructions• Good interpersonal skills• Strong team orientation• Demonstrated regular, punctual attendance• Demonstrated commitment to patient safety• Functional proficiency in both official languages (oral and written in English; oral in French – and testing completed)
Mental Health Crisis Line: 1-866-996-0991 (16 years and up)